Gourmet - Page 2

After being abruptly transported to a foreign realm, Mahiru Fukuyose, a former office lady, is forced to work as a cafeteria attendant to make ends meet and acquire valuable intel. Her glimmer of hope brightens up when she catches wind of a rumor about the brilliant Magician Randy, conjecturing that he might hold the key to her safe return home. "To identify the culprit responsible for your relocation, we must first discern his or her intentions." However, trouble starts stirring when it dawns on everyone that Mahiru possesses an abundant reservoir of supernatural abilities that require her to live under Randy's roof. Adding to the mess, Randy turns out to be the ultimate finicky eater who finds dining too much of a hassle.

Similar to the outside world, adults can only enjoy moments of peace when the little ones are asleep and darkness falls. In the workshop, aspiring witches spend their daytime perfecting their spell-weaving and conflict-resolution skills, filling the air with their enthusiastic sounds. Yet, Qifrey and Olruggio eagerly await the nighttime when they can bask in the tranquility of the kitchen, whip up delicious meals, savor every bite and chat with one another.

Prepare yourself for the upcoming spinoff of Tondemo Skill de Isekai Hourou Meshi that focuses on Sui, the lovable slime, as the primary protagonist. The tale begins with the intrepid little slime guiding their timid owner through an expansive forest, offering a fresh outlook on this natural environment. Along the way, you'll be introduced to mouth-watering cuisine, daring encounters with griffons, potent elixirs, and other thrilling experiences! However, be cautious, as intricate and perplexing forests may cause young wanderers to become lost...

Souma Yukihira, a teenager of fifteen, yearns to emulate his father and become a culinary virtuoso. Alas, this aspiration is quashed when his father informs him of the imminent closure of their eatery due to foreign business obligations. Determined to continue his culinary journey, Souma enrolls at the Tootsuki Culinary Academy, where failure is not tolerated and expulsion looms over students. Though hesitant, Souma attends to take his entrance exam, encountering fierce adversaries, forging new bonds, and surviving endless nights. Additionally, Volume 3 boasts a bonus one-shot called "Kimi to Watashi no Renai Soudan."

If a maid finds herself marooned in Japan for a year, what could be her next best move? Well, she can satisfy her taste buds by diving into the local cuisine! Check out Suzume Tachibana's excursion through a variety of Japanese delicacies as she embarks on her culinary journey. From delectable sweet treats like taiyaki and melon bread to savory bites such as takoyaki and onigiri, Suzume's food exploration is worth cheering for. However, be warned that as she savors each mouth-watering dish, you might find yourself drooling too!

Female college student Aoi inherited her deceased grandfather's ability to see ayakashi. One day, while Aoi is feeding some ayakashi, a demon appears! He declares that Aoi's grandfather owed a great debt, and as compensation, Aoi must marry the demon! Aoi refuses and decides to pay off the debt by working.

Hungry for success! An appetite for glory! Momotaro High longs to triumph in the Chow Down Championships, but always end up bottom of the bowl. The arrival of a new coach, Kutaro Moriyama, could be just the boost they need. But does he have what it takes to lead them to victory? Or will his past come back to haunt him?

Enormous and terrifying creatures called Kajiki were created for consumption by deities and inhabit the world. Surprisingly, these monstrous beings are also considered delicious which leads to a conflict between Monster cuisine and a promising chef!

A cooking-themed spin-off of Fate/stay Night.

Shizuku Kanzaki is the only son of world-renowned wine critic Yutaka Kanzaki. From a young age, Shizuku has been subjected to strange education from his father all for the sake of wine. From learning to gracefully decant a drink to intently remembering the smell of leather belts and pencils, the training causes him to grow resentful of everything related to wine. Discontent with his father, he leaves home to become an average sales representative for a beer company, refusing to ever touch wine again. When his father suddenly passes away, Shizuku finds himself being dragged back into the world he hates so much. As part of his father's will, the one who will inherit his prized wine collection and estate will go to the person who can correctly identify the "12 Apostles" of wines as well as the legendary "Drops of God." In order to inherit the assets, Shizuku has one year to complete the task, but he finds the proposition ridiculous when he is the only living relative of Yutaka. What Yutaka failed to tell his son before his death was that he had adopted Issei Tomine into the family a week prior to his passing. Issei is a famous veteran wine critic competing against Shizuku to claim the estate for himself. With no formal training in wine tasting, Shizuku stands no chance against "The Prince of Wine" and is at risk of losing everything in this competition. Will he be able to correctly identify the elusive "Drops of God" before he runs out of time?

Hugo, the grandson of Adam, is struggling to reopen the bakery left by his late grandfather. However, he was not good at baking. Then, Adam\'s former apprentice, Sumino Mitsuyuki, comes to the store. Hugo decides to ask Sumino, who he\'s not very fond of, if he can help reopen the bakery, but it turns out that Sumino hasn\'t made bread for three years! Hugo is at a loss, but... how does the bread made by Sumino taste? (Source: Shogakukan, translated)

An essay combined with a manga presentation and cookbook, detailing the author's journey in creating delectable noodle-based dishes.